This riff on a Jack Rose cocktail centers around Finger Lakes Distilling Apple Brandy, made from local New York State apples. Instead of the usual grenadine, we swap in our Campfire Syrup for a combination that results in a flavor reminiscent of whiskey laden apple pie. 

  • 2 ounces Finger Lakes Distilling Apple Brandy (or any applejack or apple brandy of your preference)
  • 3/4 ounces lemon juice
  • 3/4 ounce Red & Brown Campfire Syrup

Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds. Strain into a chilled coupe glass or Nick and Nora glass.