This mustard was made for pretzels, sausages and sandwiches; we loved it on top of our Homemade German Brats for an Oktoberfest party. Why buy it in the bottle, when you can easily make it at home? Become a mustard mixologist by changing up the beer you use to make a great, personalized, and easy gift for mustard fans, tailgaters, and friends with sad and lonely refrigerators.

Beer Mustard
Beer Mustard

Beer Mustard

  • 1/3 cup Mustard Seeds
  • 2/3 cup Beer (we used a German Hefeweizen, but it's your preference)
  • 1/3 cup Apple Cider Vinegar
  • 2 Tbsp Brown Sugar
  • 1/2 tsp Coarse Salt

In a non-reactive bowl, combine beer and mustard seeds. Cover and let sit for 2-3 days.

On the 3rd day, separate out 1/2 of the mustard seeds and set aside.

In a blender, blend 1/2 mustard seeds, apple cider vinegar, brown sugar, and salt until combined.

Place in an airtight container, add in the remaining mustard seeds and cover overnight before use.

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