This mustard was made for pretzels, sausages and sandwiches; we loved it on top of our Homemade German Brats for an Oktoberfest party. Why buy it in the bottle, when you can easily make it at home? Become a mustard mixologist by changing up the beer you use to make a great, personalized, and easy gift for mustard fans, tailgaters, and friends with sad and lonely refrigerators.
- 1/3 cup Mustard Seeds
- 2/3 cup Beer (we used a German Hefeweizen, but it's your preference)
- 1/3 cup Apple Cider Vinegar
- 2 Tbsp Brown Sugar
- 1/2 tsp Coarse Salt
In a non-reactive bowl, combine beer and mustard seeds. Cover and let sit for 2-3 days.
On the 3rd day, separate out 1/2 of the mustard seeds and set aside.
In a blender, blend 1/2 mustard seeds, apple cider vinegar, brown sugar, and salt until combined.
Place in an airtight container, add in the remaining mustard seeds and cover overnight before use.