The buddy to the Snap Krackle Pop bars, Mr. Greatbar's original doesn't get a whole lot of love. Frankly, we don't understand it. Who wouldn't love the simple delight of peanuts and chocolate? This is the easiest bar to make for homemade candy bar bragging rights.
mr. greatbar adventures in red and brown

Mr. GreatbarMakes about 24+ bite-sized bars

16           oz Milk Chocolate Chips 1  1/2      Cups roasted peanuts, roughly chopped

Lay peanuts flat on a sheet pan and freeze for at least 30 minutes.

Lightly grease a 9x11 pan and lay a sheet of parchment paper so that it covers the bottom and all sides. To make the sides lay flat into corners, take each corner and cut 1/2 way down on the parchment, folding one side behind the other to create straight sides.

Melt the milk chocolate over a double boiler (or temper it with Chow's directions if you're fancy).

Pour the chocolate in the pan and spread evenly in the bottom of the pan with an offset spatula. Quickly sprinkle the peanuts over the chocolate.

Freeze until fully hardened. When ready to serve, remove the candy from the pan with parchment. Peel the parchment off of the candy and dispose. Cut into bite-sized rectangles with a slicing knife and serve.

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