One of the more unique and delicious ways to use up your leftovers, the cranberry sauce gets new life with the help of a scallion and some soy sauce. It's tart, salty, savory and makes a mean dipping sauce to homemade dumplings or your take out.

Cranberry Scallion Dipping Sauce (Makes about 1/4 Cup)

  • 1 Scallion, Roughly Chopped
  • 1/4 Cup leftover  Cranberry Sauce
  • 3 Tablespoons Soy Sauce
  • Pinch of Sugar

Combine all ingredients and serve with Thanksgiving Dumplings.