Cinnamon SyrupMakes about 1 Cup

  • 1/2 cup sugar
  • 1/2 cup water
  • 3 cinnamon sticks

In a medium sauce pan add the sugar and water and whisk together to incorporate as much as possible. Place the pan over medium heat, add the cinnamon and bring to a boil. Remove from heat and let cool before using (be sure to remove the cinnamon sticks once cool too). For best results, refrigerate overnight with one cinnamon stick left in the syrup.