From Red & Brown's Wedding Cocktails. We wanted to please the tequila drinkers without going the margarita or shot route, but something that also stayed with the season and occasion. After much thought, we decided what could truly be better than fresh apple cider during a nice fall day except apple cider with the warmth of cinnamon syrup and some añejo tequila?
Fall in Jalisco
Makes 1 Drink
- 4 oz apple cider
- 1/2 oz cinnamon syrup
- 2 oz añejo tequila
In a cocktail shaker add the cider, syrup, and tequila.
Fill it with ice and shake for 10 seconds. Strain into a collins or highball glass filled with ice.