It's Negroni Week 2015, where bars around the world gather together with Imbibe and Campari to celebrate for good causes. Here at Red & Brown HQ we want to keep the celebration going at home with classic cocktails and new riffs on the world's greatest 3-ingredient cocktail.
This variation of a variation is a boulevardier in disguise. Inspired by some great cocktails from The Pines restaurant in Brooklyn we find the smoky blend of High West Campfire whiskey is a natural fit with some amaro and sweet vermouth.
- 1 ounce High West Campfire Whiskey
- 1 ounce Averna
- 1 ounce sweet vermouth
Combine all ingredients in a mixing glass or pint glass with plenty of ice. Stir until well chilled, about 15-20 seconds.
Pour into a rocks glass with a single large ice cube. Garnish with an orange twist.