It's Negroni Week 2015, where bars around the world gather together with Imbibe and Campari to celebrate for good causes. Here at Red & Brown HQ we want to keep the celebration going at home with classic cocktails and new riffs on the world's greatest 3-ingredient cocktail.
This slightly lighter take on the negroni is perfect for summer sipping. Like any good cocktail, there are many versions out there but we tried to use more commonly available liquors (many recipes call for Suze, which can be harder to find).
- 1 ounce London Dry style gin
- 1 ounce Cocchi Americano
- 1 ounce Dolin Blanc vermouth
Combine all ingredients in a mixing glass or pint glass with plenty of ice. Stir until well chilled, about 15-20 seconds.
Pour into a rocks glass with a single large ice cube. Garnish with a grapefruit twist.