Our Campfire Syrup is a great addition to the classic daiquiri. We mix things up even more by suggesting you use a rhum agricole or overproofed Jamaican rum to keep things a little funky.

  • 2 ounces Clement Première Canne or Wray & Nephew White Overproof rum (or you can use any white rum you've got on hand)
  • 3/4 ounces lime juice
  • 3/4 ounces Red & Brown Campfire Syrup

In a cocktail shaker with ice add your ingredients and shake vigorously for 10-15 seconds. Strain into a chilled coupe glass and serve.

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