This whiskey sour variation uses our Campfire Syrup™ instead of the usual simple syrup for a richer, smokier take on the classic.

  • 2 ounces Bulleit Bourbon
  • 3/4 ounce lemon juice
  • 3/4 ounce Campfire Syrup™
  • Lemon peel and cocktail cherry for garnish

Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds. Strain into a chilled coupe glass or Nick and Nora glass. Garnish with a lemon peel and cocktail cherry flag.

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