This whiskey sour variation uses our Campfire Syrup™ instead of the usual simple syrup for a richer, smokier take on the classic.
- 2 ounces Bulleit Bourbon
- 3/4 ounce lemon juice
- 3/4 ounce Campfire Syrup™
- Lemon peel and cocktail cherry for garnish
Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds. Strain into a chilled coupe glass or Nick and Nora glass. Garnish with a lemon peel and cocktail cherry flag.