This simple classic gets an upgrade when you swap the sugar cube for our Campfire Syrup™.
- 2 ounces rye whiskey
- 1 teaspoon Red & Brown Campfire Syrup™ (add more to taste if desired)
- 3 dashes Angostura Bitters
- Orange peel and cocktail cherry for garnish
In a rocks glass add the Campfire Syrup™ and bitters; stir them together a little to incorporate.
Pour in your rye, stir thoroughly, add a large ice cube and garnish with the orange peel and cherry.