This simple classic gets an upgrade when you swap the sugar cube for our Campfire Syrup.

  • 2 ounces rye whiskey
  • 1 teaspoon Red & Brown Campfire Syrup (add more to taste if desired)
  • 3 dashes Angostura Bitters
  • Orange peel and cocktail cherry for garnish

In a rocks glass add the Campfire Syrup and bitters; stir them together a little to incorporate.

Pour in your rye, stir thoroughly, add a large ice cube and garnish with the orange peel and cherry.