This kind-of-tiki drink is reminiscent of everyone's favorite mid-century dessert without all the sticky pans and prep time. White Pike provides a creamy, sweet complement to the pineapple juice while Harvest Spirits cherry brandy takes the place of the traditional maraschino with its rich cherry flavors. No potluck necessary; this drink is an equally perfect way to start happy hour or end a meal as the weather gets warmer and the days get longer.
Pineapple Upside Down Cake (makes 1)
- 2 oz White Pike Whiskey
- 1 oz pineapple juice
- 3/4 oz Harvest Spirits Cornelius Cherry Applejack
- 1/4 oz fresh lemon juice
- 1/4 oz Red & Brown Campfire Syrup™
In a cocktail shaker with ice add the White Pike, pineapple juice, Cherry Applejack, lemon juice, and Campfire Syrup. Shake vigorously for 15-20 seconds.
Strain into a rocks glass with ice. Garnish with a pineapple chunk and cocktail cherry.