Photo by Mat

Photo by Mat

We modified the traditional Fog Cutter recipe and took it on a ride through the Northeast Kingdom of Vermont with the addition of Mad River and Barr Hill spirits. Still delicious as an eye opener to clear away any brain snow from the night before, this one features some richer flavors due to the heartier rum, apple brandy, and walnut orgeat. 

The Snowplow (makes 1 drink)

  • 2 oz orange juice
  • 1 ½ oz Mad River First Run Rum
  • 1 oz lemon juice
  • ½ oz Barr Hill gin
  • ½ oz Mad River Malvados Apple Brandy
  • ½ oz walnut orgeat syrup

Combine all ingredients in a shaker with ice and shake for about 15 seconds.

Strain into a tiki mug or goblet with crushed ice. Garnish with a little bit of everything.

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